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Physical & Chemical properties

Explosiveness

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Description of key information

Non explosive.

Key value for chemical safety assessment

Explosiveness:
non explosive

Additional information

No chemical groups associated with explosive properties.

Justification for classification or non-classification

Vinasses, residue of fermentation, depotassified is not classified as explosive according to the DSD (67/548/EEC) and CLP (1272/2008/EC) criteria since all constituents do not contain chemical groups associated with explosive properties.