Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Description of key information

Several independent sources of information indicate that the boiling point is included in a range of 880°C – 883°C at 1013 hPa.

Considering a weight of evidence approach, an average value of 881.45°C at 101 325 Pa will be considered as a key value.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
881.45 °C

Additional information

Several independent and peer-reviewed sources of information indicate that the boiling point is included in a range of 880°C– 883°C at 1013 hPa.

The boiling point of the substance is reported to be 881.4°C (Merck Index, 2001), 883°C (Handbook of Chemistry and physics, 2002), 881.4°C (Sax, 1989), 880°C (Perry’s Chemical Engineer’s Handbook, 1988).

An average value of 881.45 °C will be considered in this dossier.