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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Pour point_OECD Method 102: -3°C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-3 °C

Additional information

The determination was carried out using the pour point method using a procedure designed to be compatible with Method A.1 (Melting/Freezing Temperature) of Commission Regulation (EC) No 440/2008 and Method 102 of the OECD Guidelines for Testing of Chemicals (1995). The pour point of the test item has been determined to be -3 ± 3 °C (270 ± 3 K).