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Physical & Chemical properties

Boiling point

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Description of key information

ca. 53°C at 1013 hPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
326.15 K

Additional information

1. European Union Risk Assessment Report of Acrolein (EU, 2001)

Boiling point: 53°C at 1013 hPa

2. Agreement with further international Reports and Studies published after finalisation of the EU Risk Assessment Report 2001

US ATSDR (2007): boiling point: 52.6°C

WHO (2002): boiling point: 52.1-53.5°C

3. Substantial disagreements in comparison to further international Reports to European Union Risk Assessment Report 2001


4. Additional aspects in further international Reports


5. Additional information in newer Studies, not included in the European Union Risk Assessment Report 2001 or further cited international reports


6. Conclusions

The boiling point of acrolein is ca. 53°C at 1013 hPa.