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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
1 (reliable without restriction)
Reason / purpose for cross-reference:
reference to same study
equivalent or similar to guideline
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
Type of method:
capillary method
Melting / freezing pt.:
318.15 K
Atm. press.:
101.3 kPa
Remarks on result:
other: 45°C
Melting Point = 45°C (318.15 K)
Executive summary:

The melting point was determined using OECD Method 102. Charged a glass capillary tube with 3-4 mm of test substance. Placed the tube in one of the Mel-Temp II receptacles. Set the apparatus power level to 4. Melting Point = 45°C (318.15 K)

Description of key information

OECD Guideline 102

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
45 °C

Additional information