Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 203-563-2 | CAS number: 108-23-6
Flash point
Administrative data
- Endpoint:
- flash point
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
Data source
Reference
- Reference Type:
- publication
- Title:
- No information
- Year:
- 1 982
- Bibliographic source:
- Clayton, G. D. and F. E. Clayton (eds.). Patty's Industrial Hygiene and Toxicology: Volume 2A, 2B, 2C: Toxicology. 3rd ed. New York: John Wiley Sons, 1981-1982., p. 2385 (HSDB Database)
Materials and methods
- Principles of method if other than guideline:
- only database entry
Test material
- Reference substance name:
- Isopropyl chloroformate
- EC Number:
- 203-563-2
- EC Name:
- Isopropyl chloroformate
- Cas Number:
- 108-23-6
- Molecular formula:
- C4H7ClO2
- IUPAC Name:
- propan-2-yl carbonochloridate
Constituent 1
Results and discussion
Flash point
- Flash point:
- 15.6 °C
- Atm. press.:
- 101.3 kPa
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
