Registration Dossier

Diss Factsheets

Administrative data

Link to relevant study record(s)

Description of key information

The polyamidoamine substances, including Fatty acids, C18-unsatd., dimers, oligomeric reaction products with tall-oil fatty acids and triethylenetetramine are considered to not possess explosive properties and it is concluded that they are unlikely to undergo rapid decomposition with the production of gases or release of heat sufficient to cause damage to the surroundings, and therefore do not present a risk of explosion.

Key value for chemical safety assessment

non explosive

Additional information

Justification for classification or non-classification