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Physical & Chemical properties

Boiling point

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Description of key information

Isomaltulose greens decomposes before boiling and is estimated to be above 500 degrees C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
551 °C

Additional information

The boiling point stated as a key value is an estimate only using standard estimation software. Isomaltulose Greens decomposes before boiling.