Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 222-979-5 | CAS number: 3687-31-8
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- other: database
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Information taken from database
Data source
Reference
- Reference Type:
- review article or handbook
- Title:
- No information
- Author:
- Unknown
- Year:
- 2 010
- Bibliographic source:
- Gestis substance data base
Materials and methods
Test guideline
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- Not applicable: database
- Type of method:
- other: no data
Test material
- Reference substance name:
- Trilead diarsenate
- EC Number:
- 222-979-5
- EC Name:
- Trilead diarsenate
- Cas Number:
- 3687-31-8
- Molecular formula:
- AsH3O4.3/2Pb
- IUPAC Name:
- tris(λ²-lead(2+)) diarsorate
- Details on test material:
- - Name of test material: Trilead diarsenate
- Physical state: solid, crystals or powder, white or yellow.
No further information on test material was stated.
Constituent 1
Results and discussion
Melting / freezing point
- Decomposition:
- yes
- Remarks on result:
- other: no data for Decomposition temperature, decomposes when heated
Applicant's summary and conclusion
- Conclusions:
- Trilead diarsenate decomposes on heating.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
