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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Flash point

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Administrative data

Link to relevant study record(s)

Description of key information

No clear flash point was observed up to 200°C

(closed cup)

Key value for chemical safety assessment

Additional information

The determination was performed by closed cup method with Pensky Martensm tester according to EN 22719.

Two preliminary tests were performed, where the test item was heated from 75 °C. At about 200 °C, the test item began to smell. This is due to the decomposition of test item. Therefore, the tests were stopped at 248 °C and 276 °C, respectively. No clear flash point was observed in this temperature range.