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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The boiling point is 283-285 deg. C.

Key value for chemical safety assessment

Additional information

Experimental data (Wildlife International Ltd, 2009) are available for this endpoint. This study followed a standard guideline and is considered reliable and adequate for assessment. 

This value is supported by a calculated boiling point from a QSAR model (MBPWIN). There is also a boiling point value of 288oC reported by the U.S Environmental Protection Agency (1995) from an experimental study and is considered eligible and adequate for assessment.