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Physical & Chemical properties

Melting point / freezing point

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Administrative data

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Description of key information

pour point: - 25 °C at ca. 1013 hPa

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-20 °C

Additional information

The melting/freezing point is below -20 °C. This result is supported by the studies (listed below) of the pouring point of the substance which is up to -25 °C.