Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

In an in-house study conducted in accordance with OECD guideline 102 using differential scanning calorimetry, the substance's melting range was determined to be 39.74°C to 41.94°C. The  onset value was taken for risk assessment purposes. 

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
39.74 °C

Additional information

Value used for CSA = 39.74°C.

A reliability rating of 2 was assigned to the key study, according to the criteria of Klimisch, 1997 as the study was conducted to the appropriate OECD guideline although not to GLP. Certain details are not reported in the study report although this is considered not to affect the quality of the relevant results.