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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Boiling point: 184.5°C at 760mmHg

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
184.5 °C

Additional information

Boiling point values of 99 and 184.5°C are reported at 99 and 760mmHg respectively in a handbook (O'Neil 2006) which has been subject to peer-review and in which the original data sources are traceable. The result is the only reliable study available and is considered to be the key study.