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Melting point / freezing point

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Description of key information

Melting range: 59-64°C

Key value for chemical safety assessment

Additional information

The determination was carried out by DSC according to the OECD Guideline 102.

While the sample changed from a solid to a liquid over this temperature range, additional smaller endothermic transitions were also observed at lower temperatures 30°C - 38°C and 44°C - 54°C. These additional endothermic transitions were attributed to additional crystal phases, due to minor components or crystal modifications of test substance.