Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The reported freezing point was determined to be < - 25 °C. No further testing was necessary, as the sample was still liquid at -25°C according to EC Method A.1, OECD 102.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-25 °C

Additional information