Registration Dossier
Registration Dossier
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EC number: 932-014-6 | CAS number: -
Flash point
Administrative data
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2013-05-10
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: guidance followed, no GLP
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 013
- Report date:
- 2013
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
- Version / remarks:
- 2002
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- non-equilibrium method closed cup
Test material
- Reference substance name:
- phthalic anhydride, distillation residues
- EC Number:
- 932-014-6
- IUPAC Name:
- phthalic anhydride, distillation residues
- Test material form:
- solid: compact
- Details on test material:
- - Substance type: organic
- Physical state: solid
Constituent 1
Results and discussion
Flash point
- Flash point:
- ca. 105.6 °C
- Atm. press.:
- ca. 101 325 Pa
Any other information on results incl. tables
Correction of flash point: YES according Tcorr. = Tatm.+ 0.25 . (101.3 - patm.)
Standard deviation: 0.7 °C
Average flash point: 105.6 ± 0.7 °C at 101.325 kPa
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
