Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

274 °C at 1003 mbar (OECD 103)

Key value for chemical safety assessment

Additional information

The boiling point of the substance was determined using differential scanning calorimetry method in accordance with OECD Guideline 103. Handbook data for single constituents, in the range from 260 °C to 325 °C, are in principle supporting.