Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 239-816-9 | CAS number: 15721-78-5
Boiling point
Administrative data
Link to relevant study record(s)
Description of key information
Boiling point of the bis(4-(1,1,3,3-tetramethylbutyl)phenyl)amine is reported as >400°C.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 400 °C
Additional information
Key study:
In a study conducted according to OECD Guideline 103 (not conducted to GLP). no boiling point was observed within the instrument threshold of 400°C, therefore the boiling point of bis(4-(1,1,3,3-tetramethylbutyl)phenyl)amine is >400°C.
Supporting study:
Using The Estimation Programs Interface (EPI) SuiteTM was developed by the US Environmental Protection Agency's Office of Pollution Prevention and Toxics and Syracuse Research Corporation (SRC), the boiling point of bis(4-(1,1,3,3-tetramethylbutyl)phenyl)amine is determined as 431.62℃ (EPIWIN, 2012).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
