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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods with acceptable restrictions
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
GLP compliance:
no
Type of method:
thermal analysis
Key result
Melting / freezing pt.:
> 200 °C
Atm. press.:
1 atm
Decomposition:
no
Sublimation:
no
Conclusions:
Calcium (S)-lactate is a solid lactic acid salt with a melting point of > 200 °C.
Executive summary:

Calcium (S)-lactate is a solid lactic acid salt with a melting point of > 200 °C.

Description of key information

Calcium (S)-lactate is a solid lactic acid salt with a melting point of > 200 °C.

Key value for chemical safety assessment

Additional information