Registration Dossier
Registration Dossier
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EC number: 204-068-4 | CAS number: 115-18-4
Flash point
Administrative data
- Endpoint:
- flash point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: authoritative document
Data source
Reference
- Reference Type:
- secondary source
- Title:
- SIDS Initial Assessment Report For SIAM 4
- Author:
- OECD SIDS
- Year:
- 1 995
- Bibliographic source:
- OECD (1995)); SIDS Initial Assessment Report For SIAM 4, Ispra (I), 23-25 October 1995
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- ISO No., other: DIN 51755 (cc)
- Qualifier:
- according to guideline
- Guideline:
- ISO No., other: Roche internal method, Abel-Pensky (oc)
- GLP compliance:
- no
Test material
- Reference substance name:
- 2-methylbut-3-en-2-ol
- EC Number:
- 204-068-4
- EC Name:
- 2-methylbut-3-en-2-ol
- Cas Number:
- 115-18-4
- Molecular formula:
- C5H10O
- IUPAC Name:
- 2-methylbut-3-en-2-ol
- Details on test material:
- Name of test material (as cited in study report):2-methylbut-3-en-2-ol
Analytical purity: pure
Constituent 1
Results and discussion
Flash pointopen allclose all
- Flash point:
- 11 °C
- Atm. press.:
- 1 013 hPa
- Remarks on result:
- other: Closed Cup, DIN 51755
- Flash point:
- 15 °C
- Atm. press.:
- 1 013 hPa
- Remarks on result:
- other: Open Cup, ROCHE internal method (Abel-Pensky)
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
