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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

not applicable

Key value for chemical safety assessment

Additional information

The test item is a mixture of substances of different volatility, in consequence the dynamic method according to OECD Guideline for the Testing of Chemicals 103 is not suitable. Therefore the determination of the Normal Boiling Point was carried out via vapour pressure measurement by the static method according to OECD Guideline for the Testing of Chemicals 104.

At a temperature of 79.6°C a continuously increasing pressure was observed. Caused by a limited stability and a thermal change of the test item the normal boiling temperature could therefore not be determined.