Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 246-680-4 | CAS number: 25155-30-0
pH
Administrative data
- Endpoint:
- pH
- Type of information:
- experimental study
- Adequacy of study:
- weight of evidence
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- study well documented, meets generally accepted scientific principles, acceptable for assessment
Data source
Reference
- Reference Type:
- other company data
- Title:
- Unnamed
- Year:
- 2 004
Materials and methods
Test guideline
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EPA OPPTS 830.7000 (pH)
- GLP compliance:
- not specified
Test material
- Reference substance name:
- Sodium dodecylbenzenesulfonate
- EC Number:
- 246-680-4
- EC Name:
- Sodium dodecylbenzenesulfonate
- Cas Number:
- 25155-30-0
- Molecular formula:
- C18H29NaO3S
- IUPAC Name:
- sodium dodecylbenzenesulfonate
- Test material form:
- solid
- Details on test material:
- - Name of test material (as cited in study report):Sodium Dodecyl Benzene Sulphonate (SDBS) .
Constituent 1
Results and discussion
pH value
- pH value:
- 7 - 10.5
- Temp.:
- 25 °C
- Remarks on result:
- other: pH (@25ºC 0.1% aqueous solution)
Applicant's summary and conclusion
- Conclusions:
- The pH value of the test substance at 25 °C is between 7-10.5 pH at 0.1% aqueous solution
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
