Registration Dossier

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
10/2008
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: The study was performed according to OECD guideline 103

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2008
Report Date:
2008

Materials and methods

Test guideline
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry

Test material

Reference
Name:
Unnamed
Type:
Constituent
Details on test material:
Purity: 100.2 %

Results and discussion

Boiling point
Boiling pt.:
ca. 188 °C
Atm. press.:
ca. 1 013 hPa
Decomposition:
yes
Decomp. temp.:
ca. 188 °C
Remarks on result:
other: Boiling/decomposition range: 175-260 °C

Applicant's summary and conclusion

Conclusions:
The test item boiled under decomposition at a temperature range of 188 °C.
Executive summary:

The boiling point of DHA was investigated in an OECD guideline 103 compliant study.

The test item boiled under decomposition at a temperature range of 188 °C.