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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Basic data given
no guideline followed
Principles of method if other than guideline:
The melting point was deduced using differential scaning calorimetry.
GLP compliance:
Type of method:
thermal analysis
Melting / freezing pt.:
205.1 °C
Atm. press.:
ca. 1 013 hPa
Remarks on result:
other: Atm. pressure assumed

Description of key information

205.1 °C at 1013 hPa (no guideline, DSC)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
205.1 °C

Additional information

Atmospheric pressure not stated. 1013 hPa assumed.