Registration Dossier
Registration Dossier
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EC number: 200-926-7 | CAS number: 76-02-8
Density
Administrative data
Link to relevant study record(s)
- Endpoint:
- density
- Remarks:
- density
- Type of information:
- other: authoritative database
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: authoritative database
- Justification for type of information:
- Data is from authoritative database
- Qualifier:
- according to guideline
- Guideline:
- other: As mentioned below
- Principles of method if other than guideline:
- To determine the density of test chemical
- GLP compliance:
- not specified
- Type of method:
- other: not specified
- Key result
- Type:
- density
- Density:
- 1.62 g/cm³
- Temp.:
- 20 °C
- Remarks on result:
- other: Reference Temperature: 4°C
- Conclusions:
- The density of the test chemical was determined to be 1.6202 g/cm3 at 20°C.
- Executive summary:
The density of the test chemical was determined to be 1.6202 g/cm3 at 20°C.
Reference
Description of key information
The density of the test chemical was determined to be 1.6202 g/cm3 at 20°C.
Key value for chemical safety assessment
- Relative density at 20C:
- 1.62
Additional information
The density of the test chemical was determined to be 1.6202 g/cm3 at 20°C.
According to the data from other reliable sources the boiling point of the test substances ranges from 1.629°Cg/cm3– 1.65g/cm3.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
