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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Measured boiling point = 280°C under 969 hPa; Corrected boiling point = 281°C to normal Patm

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
281 °C

Additional information

A reliable experimental study, conducted according to a recognized OECD/EC method, is available. Despite minor restrictions due to technical inaccuracies, it is considered as a key study. The result is retained as key data.