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Physical & Chemical properties

Boiling point

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boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
1st February 2019 - 3rd March 2019
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods
according to guideline
other: ASTM D 86
GLP compliance:
Type of method:
distillation method
Boiling pt.:
40 °C
Atm. press.:
101.3 kPa
Remarks on result:
other: Initial boiling point
Boiling pt.:
190 °C
Atm. press.:
101.3 kPa
Remarks on result:
other: Final boiling point

Four samples were tested:

Sample : Naphtha, Shore tank 1, 2019-01-28

Initial boiling point (IBP) 39,8 °C

95 % (V/V) recovery 166,7 °C

Final boiling point (FBP) 186,4 °C

Distillation residue 1,0 % (V/V)

Sample : Naphtha, 18-A01657-001

Initial boiling point (IBP) 40,7 °C

95 % (V/V) recovery 159,6 °C

Final boiling point (FBP) 188,8 °C

Distillation residue 1,0 % (V/V)

Sample : Naphtha, 18-A02334_001

Initial boiling point (IBP) 39,2 °C

95 % (V/V) recovery 174,3 °C

Final boiling point (FBP) 208,7 °C

Distillation residue 1,0 % (V/V)

Sample : Naphtha, 18-A00967-001

Initial boiling point (IBP) 42,1 °C

95 % (V/V) recovery 161,7 °C

Final boiling point (FBP) 180,6 °C

Distillation residue 1,0 % (V/V)

Boiling point range of the substance is between 40 to 190 deg. Celsius at 101.3 kPa determined according to distillation method ASTM D 86.

Description of key information

Initial boiling point at 40 deg. Celsius and final boiling point at 190 deg. Celsius measured at 101.3 kPa (distillation method ASTM D 86).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
190 °C

Additional information

Key study was determined by using distillation method according to guideline method ASTM D 86.