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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
no
Type of method:
method according to Siwoloboff
Atm. press.:
ca. 1 Bar
Decomposition:
yes
Decomp. temp.:
ca. 198 °C

 Temperature in °C  Observations
 85 - 86  Start of melting
 96 - 97  Completely melted to a clear liquid
 198- 199  Colour change from white to yellow
 250 Test terminated.  No constant bubble chain could be observed. Colour: red
Conclusions:
Decomposition >=198 °C
Executive summary:

No boiling point could be detrmined becaus of decomposition of the testsubstance beginning at ca. 198 °C.

Description of key information

Decomposition at ca. 198 °C

Key value for chemical safety assessment

Additional information

No boiling point could be determined because of decomposition of the test substance beginning at approx.198°C.