Registration Dossier

Administrative data

Endpoint:
viscosity
Type of information:
experimental study
Adequacy of study:
key study
Study period:
April 2013
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2013

Materials and methods

Test guideline
Qualifier:
according to
Guideline:
other: NGD C19-1979
Principles of method if other than guideline:
NGD C19-1979 using the procedimento B – with Cannon -Fenske capillar viscosimeters after conditioning in the thermostatic bath at 50,0 °C
GLP compliance:
no
Type of method:
capillary viscometer (static)

Test material

Reference
Name:
Unnamed
Type:
Constituent
Type:
Constituent
Type:
Constituent

Results and discussion

Any other information on results incl. tables

The analysis was performed according to NGD C19-1979 using the procedimento B – with Cannon -Fenske capillar viscosimeters after conditioning in the thermostatic bath at 50,0 °C.

The viscosity of the test items at 50,0 °C (cSt) are reported in the following :

Oxidized animal oil: 88,0

Oxidized vegetable oil: 68,7

Oxidized fish oil: 112,6

Applicant's summary and conclusion