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Physical & Chemical properties

Flash point

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Administrative data

Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
09 February 2010 – 19 April 2010
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: This study has been performed according to OECD and EC guidelines and according to GLP principles

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Report Date:
2010

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to
Guideline:
EU Method A.9 (Flash-Point)
Deviations:
no
Qualifier:
according to
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Version / remarks:
2002
Deviations:
no
Qualifier:
according to
Guideline:
ISO No., other: United Nations (UN), UN no. ST/SG/AC.10/11/Rev.4: Recommendations on the Transport of Dangerous Goods, Part III: Classification Procedures, Test Methods and Criteria Relating to Explosives of Class 3, Class 4, Division 5.1 and Class 9, 2003.
Deviations:
no
Remarks:
this is not a ISO guideline, but UN guideline
Qualifier:
according to
Guideline:
ISO No., other: ASTM International, ASTM D 93: “Standard Test Methods for Flash Point by Pensky-Martens Closed Cup Tester”, December 10, 2002.
Deviations:
no
Remarks:
this is not a ISO guideline but a ASTM guidline
GLP compliance:
yes (incl. certificate)
Type of method:
closed cup

Test material

Reference
Name:
Unnamed
Type:
Constituent
Details on test material:
- Name of test material (as cited in study report): Blown rapeseed oil
- Substance type: Yellow to brown viscous liquid
- Physical state: liquid
- Analytical purity: treated as 100% pure
- Expiration date of the lot/batch: 16 December 2010
- Stability under test conditions: stable
- Storage condition of test material: At room temperature in the dark

Results and discussion

Flash point
Flash point:
188 °C
Atm. press.:
1 019.3 hPa

Applicant's summary and conclusion

Conclusions:
The Pensky-Martens closed cup method was applied for the determination of the flash-point of Blown rapeseed oil. The flash-point of the test substance was 188°C.