Registration Dossier
Registration Dossier
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EC number: 274-437-2 | CAS number: 70210-40-1
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 08/07/2014 to 10/07/2014
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- not specified
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Source and lot/batch number of test material: SBL/027/LRB - Key result
- Melting / freezing pt.:
- > 350 °C
- Decomposition:
- yes
- Decomp. temp.:
- ca. 283 °C
- Remarks on result:
- other: no melting point until 350 °C; decomposition temperature approx. 283 °C
- Conclusions:
- No melting point of FAT 40062/C until 350 °C identified; decomposition temperature approx. 283 °C.
- Executive summary:
The study was carried out with FAT 40062/C according to OECD guideline 102 using differential scanning calorimetry. Based on the study results no melting point until 350 °C was idientified; decomposition temperature approx.. 283 °C.
Reference
Description of key information
The study was carried out with FAT 40062/C
according to OECD guideline 102 using differential scanning calorimetry.
Based on the study results no melting point until 350 °C was identified,
substance decomposition temperature approx.. 283 °C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 350 °C
Additional information
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