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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
08/07/2014 to 10/07/2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
not specified
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch number of test material: SBL/027/LRB
Key result
Melting / freezing pt.:
> 350 °C
Decomposition:
yes
Decomp. temp.:
ca. 283 °C
Remarks on result:
other: no melting point until 350 °C; decomposition temperature approx. 283 °C
Conclusions:
No melting point of FAT 40062/C until 350 °C identified; decomposition temperature approx. 283 °C.
Executive summary:

The study was carried out with FAT 40062/C according to OECD guideline 102 using differential scanning calorimetry. Based on the study results no melting point until 350 °C was idientified; decomposition temperature approx.. 283 °C.

Description of key information

The study was carried out with FAT 40062/C according to OECD guideline 102 using differential scanning calorimetry. Based on the study results no melting point until 350 °C was identified, substance decomposition temperature approx.. 283 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
350 °C

Additional information