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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
Classical method, no details reported
Type of method:
other: not specified
Key result
Boiling pt.:
185 °C
Atm. press.:
760 Torr
Conclusions:
The boiling point of the test item is 185°C at atmosperic pressure.

Description of key information

The boiling point of crotonic acid is > 185°C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
185 °C

Additional information

According to all available data, the effective boiling point of crotoinc acid is within the range of 185 - 199.5 °C. M. B. Hocking (Canadian Journal of Chemistry Vol. 50, 1972, page 1224 ff) reports a thermal cis-trans isomerisation of crotonic acid. The equilibrium at temperatures around the boiling point shows a cis/trans ratio of 0.16 - 0.18 and the presence of about 20% of dimers. Based upon these findings it seems obvious that the wide range reported for the boiling point of crotonic acid is due to the thermal isomerisation process.