Registration Dossier
Registration Dossier
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EC number: 617-763-6 | CAS number: 85813-73-6
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- other information
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: GLP guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 005
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- GLP compliance:
- yes
- Type of method:
- thermal analysis
Test material
- Reference substance name:
- 2-(trifluoromethyl)benzenesulfonyl isocyanate
- EC Number:
- 617-763-6
- Cas Number:
- 85813-73-6
- Molecular formula:
- C8H4NF3O3S
- IUPAC Name:
- 2-(trifluoromethyl)benzenesulfonyl isocyanate
- Reference substance name:
- 2-(trifluoromethyl)benzenesulfonyl isocyanate
- IUPAC Name:
- 2-(trifluoromethyl)benzenesulfonyl isocyanate
Constituent 1
Constituent 2
Results and discussion
Melting / freezing point
- Decomposition:
- yes
- Decomp. temp.:
- > 190 °C
- Remarks on result:
- other: From -150 °C to 190 °C no melting point measurable; exothermal decomposition starts at 190 °C
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
