Registration Dossier
Registration Dossier
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EC number: 614-947-8 | CAS number: 693217-63-9
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 20 July - 17 August 2004
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: The study was conducted according to guideline and/or standard method but was non-GLP.
Data source
Reference
- Reference Type:
- other company data
- Title:
- Unnamed
- Year:
- 2 004
- Report date:
- 2004
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM D-1120
- Deviations:
- not specified
- Principles of method if other than guideline:
- Used ASTM standard D-1120 to measure the boiling point of the test material.
- GLP compliance:
- not specified
- Type of method:
- distillation method
Test material
- Reference substance name:
- Soybean oil, reaction products with ethaneperoxoic acid
- Cas Number:
- 693217-63-9
- Molecular formula:
- C59 H106 O11
- IUPAC Name:
- Soybean oil, reaction products with ethaneperoxoic acid
- Test material form:
- liquid: viscous
- Details on test material:
- Sample was described as Soybean Oil Poly Hydroxy Acetate (Lab # 04072006).
Constituent 1
Results and discussion
Boiling point
- Boiling pt.:
- 573 °F
- Atm. press.:
- ca. 760 mm Hg
- Decomposition:
- no
- Remarks on result:
- other: Atmospheric pressure not stated in report. Assumed to be 760 mm Hg.
Any other information on results incl. tables
No additional information available.
Applicant's summary and conclusion
- Conclusions:
- The boiling point is 573F.
- Executive summary:
The boiling point was determined using ASTM Method D-1120. The boiling point is 573F.
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