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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
None
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Principles of method if other than guideline:
As per the specified guideline
GLP compliance:
no
Type of method:
other: Differential scanning calorimetry (DSC)
Specific details on test material used for the study:
Test Item:
FAT 92348/B TE
Lot: SBL/0018/LR2G
Key result
Remarks on result:
other: Melting point of the test substance could not be determined, as no melting occured until 350 °C.

None

Conclusions:
Melting point of the test substance could not be determined, as no melting occured until 350 °C.
Executive summary:

Melting point (range) of the test substance was investigated in a study conducted according to OECD Guideline 102. However, melting point of the test substance could not be determined, as no melting occured until 350 °C.

Description of key information

Melting point of the test substance could not be determined, as no melting occured until 350 °C.

Key value for chemical safety assessment

Additional information

Melting point of the test substance could not be determined, as no melting occured until 350 °C.