Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 689-958-4 | CAS number: 1173807-85-6
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Reliability:
- 4 (not assignable)
- Rationale for reliability incl. deficiencies:
- other: Documentation insufficient for assessment. No information on the purity of the test substance.
Data source
Reference
- Reference Type:
- other company data
- Title:
- Unnamed
- Year:
- 2 014
- Report date:
- 2014
Materials and methods
- GLP compliance:
- no
Test material
- Reference substance name:
- bis(ethyl (1R,2S)-1-amino-2-ethenylcyclopropane-1-carboxylate); sulfuric acid
- EC Number:
- 689-958-4
- Cas Number:
- 1173807-85-6
- Molecular formula:
- C8H13NO2.0.5H2SO4
- IUPAC Name:
- bis(ethyl (1R,2S)-1-amino-2-ethenylcyclopropane-1-carboxylate); sulfuric acid
- Details on test material:
- - Name of test material (as cited in study report): T003325
- Analytical purity: no data
- Impurities (identity and concentrations): no data
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- ca. 133 °C
Applicant's summary and conclusion
- Conclusions:
- Melting temperature: 133°C
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
