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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Description of key information

Estimated value: 349.84 °C

Endothermic effetc: 127- 174 °C (onset at 137.7 °C; enthalpy - 4.2 J/g).

Decomposition: > 280 °C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
349.84 °C

Additional information

Differential scanning calorimetry or DSC is a thermoanalytical technique in which the difference in the amount of heat required to increase the temperature of a sample and reference is measured as a function of temperature. Both the sample and reference are maintained at nearly the same temperature throughout the experiment. It can be used to measure a number of characteristic properties of a sample, in fact using this technique it is possible to observe fusion and crystallization events as well as glass transition temperatures Tg. DSC can also be used to study oxidation, decomposition as well as other chemical reactions. It was performed on the sample with SOP-STR 028 method.

From 25 -120 °C water/solvent is released, followed by an endothermic effect between 127- 174 °C (onset at 137.7 °C; enthalpy - 4.2 J/g).

Decomposition of the product starting from 280 °C.

An estimated value of 349.84 °C with MPBPVP 1.43 was used as key value for risk assessment, using the following smile (salified substance):

OS(=O)(=O[Na])c4cc(ccc4c3ccc(N=Nc1c2ccccc2ccc1O)cc3S(=O)(O)=O[Na])N=Nc5c6ccccc6ccc5O