Registration Dossier
Registration Dossier
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EC number: 289-550-2 | CAS number: 89923-62-6
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- thermal analysis
- Remarks:
- Differential scanning calorimetry (DSC)
- Specific details on test material used for the study:
- Identification: FAT 20242/I TE Lot. AT-PD14-026A1
Appearance: Blue powder - Key result
- Decomposition:
- yes
- Decomp. temp.:
- ca. 340 °C
- Conclusions:
- No melting point detected as decomposition was observed at approx. 340 °C.
- Executive summary:
The melting point of the FAT 20242/I was investigated in a study conducted according to OECD Guideline 102. No melting point was detected in the study as decomposition was observed at approx. 340 °C.
Reference
None
Description of key information
No melting point detected as decomposition was observed at approx. 340°C.
Key value for chemical safety assessment
Additional information
The melting point of the FAT 20242/I was investigated in a study conducted according to OECD Guideline 102. No melting point was detected in the study as decomposition was observed at approx. 340 °C.
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