Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

First-aid measures

General information

Instantly remove any clothing soiled by the product.

Seek medical treatment.

· After inhalation

Supply fresh air and call for doctor for safety reasons.

In case of unconsciousness bring patient into stable side position for transport.

· After skin contact Instantly wash with water and soap and rinse thoroughly.

· After eye contact Rinse opened eye for several minutes under running water.

· After swallowing Do not induce vomiting; instantly call for medical help.

Fire-fighting measures

Suitable extinguishing agents Use fire fighting measures that suit the environment.

· Special hazards caused by the material, its products of combustion or flue gases:

Can be released in case of fire

Sulphur oxide (SOx)

· Protective equipment: Put on breathing apparatus.

Additional information Collect contaminated fire fighting water separately. It must not enter drains.

Accidental release measures

Person-related safety precautions:

Wear protective clothing.

Use breathing protection against the effects of fumes/dust/aerosol.

· Measures for environmental protection: Prevent material from reaching sewage system, holes and cellars.

· Measures for cleaning/collecting:

Absorb with liquid-binding material (sand, diatomite, acid binders, universal binders).

Handling and storage

Handling

· Information for safe handling:

Ensure good ventilation/exhaustion at the workplace.

Prevent formation of aerosols.

Only handle and refill product in closed systems.

· Information about protection against explosions and fires: No special measures required.

· Storage

· Requirements to be met by storerooms and containers: Store only in the original container.

· Information about storage in one common storage facility:

Store away from foodstuffs.

Store away from flammable substances.

· Further information about storage conditions:

Store in a locked cabinet or with access restricted to technical experts or their assistants.

Keep container tightly sealed.

Transport information

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Marine transport (UN RTDG/IMDG)

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Exposure controls / personal protection

Stability and reactivity

Disposal considerations