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Vapour pressure

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Description of key information

<0.0001 Pa 20 °C (SPARC v4.6)

Key value for chemical safety assessment

Additional information

The vapour pressure (2.44E-007 - 3.83E-007Pa) of the substance Fatty acids, soya, 2-ethylhexyl esters (CAS 93572-14-6) was determined by QSAR calculation with SPARC (v4.6) for the C18:1 and C18:2 FA components which are the main components of the UVCB substance. The vapour pressure is deduced to be <0.0001 Pa.