Registration Dossier

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

<-17 °C at ca. 1013 hPa (pour point, visual observation)

Key value for chemical safety assessment

Additional information

The pour point of the substance Fatty acids, soya, 2 -ethylhexyl ester (CAS 93572 -14 -6) was determined by visual inspection after cooling down the liquid to -17 °C.