Registration Dossier
Registration Dossier
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EC number: 202-551-4 | CAS number: 97-00-7
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: few details
Data source
Reference
- Reference Type:
- publication
- Title:
- Sur quelques propriétés physiques des dérivés nitrés
- Author:
- L. Desvergnes
- Year:
- 1 925
- Bibliographic source:
- Moniteur Scientique 15 (5. series), pag 73-78
Materials and methods
Test guideline
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- Determination of melting point using a capillary tube.
- GLP compliance:
- no
- Remarks:
- predates GLP
- Type of method:
- capillary method
Test material
- Reference substance name:
- 1-chloro-2,4-dinitrobenzene
- EC Number:
- 202-551-4
- EC Name:
- 1-chloro-2,4-dinitrobenzene
- Cas Number:
- 97-00-7
- Molecular formula:
- C6H3ClN2O4
- IUPAC Name:
- 1-chloro-2,4-dinitrobenzene
- Details on test material:
- chemically pure test substance
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- ca. 50 °C
Any other information on results incl. tables
The following 3 values were found in this publication:
50.08 ºC
50.08 ºC
50.12 ºC
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
