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Identification

Chemical structure
Display Name:
Mannanase, endo-1,4-β-
EC Number:
253-446-5
EC Name:
Mannanase, endo-1,4-β-
CAS Number:
37288-54-3
Molecular formula:
Not available. See Remarks.
IUPAC Name:
Mannanase, endo-1,4-β-

Type of Substance

Composition:
UVCB
Origin:
other: Enzyme

Substance Identifiers open all close all

  • Mannanase, endo-1,4-β-
  • 253-446-5
  • 37288-54-3
  • 1,4-β-D-mannan mannanohydrolase
    (Systematic name)
    3.2.1.78
    (IUBMB name)
    Random hydrolysis of (1->4)-beta-D-mannosidic linkages in mannans, galactomannans and glucomannans
    (Reaction)

    Compositions

    Boundary Composition(s) open all close all

    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Active enzyme protein ofmannan endo-1,4-beta-mannosidase (EC no. 253-446-5, CAS no. 37288-54-3, EC name: Mannanase, endo-1,4-.beta.-, Enzyme Class No.: 3.2.1.78)
    Molecular formula:
    Not applicable, see remarks.
    IUPAC Name:
    Active enzyme protein ofmannan endo-1,4-beta-mannosidase (EC no. 253-446-5, CAS no. 37288-54-3, EC name: Mannanase, endo-1,4-.beta.-, Enzyme Class No.: 3.2.1.78)
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Constituent 4
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

    Legal Entity Composition(s) open all close all

    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Active enzyme protein ofmannan endo-1,4-beta-mannosidase (EC no. 253-446-5, CAS no. 37288-54-3, EC name: Mannanase, endo-1,4-.beta.-, Enzyme Class No.: 3.2.1.78)
    Molecular formula:
    Not applicable, see remarks.
    IUPAC Name:
    Active enzyme protein ofmannan endo-1,4-beta-mannosidase (EC no. 253-446-5, CAS no. 37288-54-3, EC name: Mannanase, endo-1,4-.beta.-, Enzyme Class No.: 3.2.1.78)
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Constituent 4
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Active enzyme protein of Mannanase, endo-1,4-.beta.- (EC no. 253-446-5, CAS no. 37288-54-3, Enzyme Class no. 3.2.1.78)
    Molecular formula:
    Not applicable, see remarks.
    IUPAC Name:
    Active enzyme protein of Mannanase, endo-1,4-.beta.- (EC no. 253-446-5, CAS no. 37288-54-3, Enzyme Class no. 3.2.1.78)
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Constituent 4
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Active enzyme protein of Mannanase, endo-1,4-.beta.- (EC no. 253-446-5, CAS no. 37288-54-3, Enzyme Class no. 3.2.1.78)
    Molecular formula:
    Not applicable, see remarks.
    IUPAC Name:
    Active enzyme protein of Mannanase, endo-1,4-.beta.- (EC no. 253-446-5, CAS no. 37288-54-3, Enzyme Class no. 3.2.1.78)
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Constituent 4
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Active enzyme protein of mannan endo-1,4-beta-mannosidase (EC no. 253-446-5, CAS no. 37288-54-3, EC name: Mannanase, endo-1,4-beta-, Enzyme Class No.: 3.2.1.78)
    Molecular formula:
    Not applicable, see remarks.
    IUPAC Name:
    Active enzyme protein of mannan endo-1,4-beta-mannosidase (EC no. 253-446-5, CAS no. 37288-54-3, EC name: Mannanase, endo-1,4-beta-, Enzyme Class No.: 3.2.1.78)
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 4
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

    Composition(s) generated upon use

    Other types of composition(s)