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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The boiling point of laurylimidazole is 354°C at 1009 hPa (OECD 103).

Key value for chemical safety assessment

Additional information

The boiling point was determined using differential scanning calorimetry (DSC). The study was conducted in accord with EU Method A.2 and GLP guidelines. Therefore this study is classified as reliable without restriction. In a supporting study the melting point was determined to be >160°C. However, no information about the method used for the supporting study was provided and the study cannot be classified as to its reliability.