Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 213-208-3 | CAS number: 930-02-9
Toxicity to aquatic algae and cyanobacteria
Administrative data
Link to relevant study record(s)
Description of key information
With high probability acutely not harmful to aquatic algae, no toxic effects occur in the range of water solubility.
Key value for chemical safety assessment
Additional information
In a guideline study of the test substance on the green algae Desmosdesmus subspicatus, no toxic effects occured at the highest test concentration of nominally 500 mg/L (DIN 38412 L9, Noack 09827, 1989, Cremophor was used as a vehicle). It can be assumed that the maximum water soluble amount of the test substance (< 0.1 mg/L according BASF AG, BRU 91.323, 1991) was dissolved in the test solutions. Therefore, the test substance is considered not to be harmful to aquatic algae.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
