Registration Dossier

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

No melting point or melting range could be determined. At approx. 150°C the test item showed a brown discolouration and at 179 -182°C a phase change (melting) started which was accompanied by gas formation probably caused by degassing, evaporation and/or decomposition. 

Key value for chemical safety assessment

Additional information

Reliable information on the melting point of the test item were obtained in a study conducted according to EU Method A.1 (2008), OECD Guideline 102 (1995), DIN 51004 (1994), and DIN 51007 (1994) via Differential Scanning Calorimetry (DSC) and the capillary method, respectively.

Categories Display