Registration Dossier
Registration Dossier
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EC number: 939-154-7 | CAS number: -
Biodegradation in water: screening tests
Administrative data
- Endpoint:
- biodegradation in water: ready biodegradability
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- The study was requested under CCH-D-2114556696-33-01/F. It is currently in progress and the dossier will be updated as soon as results are available. Justification letter from the laboratory in charge is attached in "attached justification"
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 023
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 301 B (Ready Biodegradability: CO2 Evolution Test)
- GLP compliance:
- yes
Test material
- Reference substance name:
- pentasodium 4-hydroxybenzene-1,3-disulfonate 4-hydroxybenzene-1-sulfonate sulfate
- EC Number:
- 939-154-7
- Cas Number:
- not available
- Molecular formula:
- C6H5NaO4S - C6H4Na2O7S2 - Na2SO4
- IUPAC Name:
- pentasodium 4-hydroxybenzene-1,3-disulfonate 4-hydroxybenzene-1-sulfonate sulfate
- Test material form:
- solid: particulate/powder
Constituent 1
Study design
- Oxygen conditions:
- aerobic
- Inoculum or test system:
- activated sludge, non-adapted
Results and discussion
% Degradation
- Remarks on result:
- other: Study in progress
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
