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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
from 12/2007 to 03/2008
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Non-GLP guideline study.
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Qualifier:
according to guideline
Guideline:
other: ASTM E 537-86
GLP compliance:
no
Type of method:
differential scanning calorimetry
Boiling pt.:
ca. 295 °C
Atm. press.:
ca. 101.325 kPa

Sample weight: 2.5690 mg

Boiling point: 294.9°C

Accuracy: +/- 0.5°C

Conclusions:
The boiling point of amyl cinnamic aldehyde was reported to be 294.9°C (accuracy of +/- 0.5 °C).
Executive summary:

The boiling point of amyl cinnamic aldehyde was reported to be 294.9°C (accuracy of +/- 0.5 °C) according to OECD Guideline 103.

Description of key information

The boiling point of amyl cinnamic aldehyde was reported to be 294.9°C (accuracy of +/- 0.5 °C).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
294.9 °C

Additional information