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Reference substances

Reference substances

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IUPAC name:
Vinasses, residue of fermentation containing biomass of bakers yeast, salt-enriched

Inventory

Synonyms
Names:
Vinasses, residue of fermentation containing biomass of bakers yeast, salt-enriched

Molecular and structural information

Molecular formula:
Not applicable (a generic molecular formula cannot be provided for this specific UVCB substance).
SMILES notation:
Not applicable (UVCB substance).
InChl:
Not applicable (UVCB substance).

Related substances

Identifier:
CAS number
Identity:
7778-80-5